The traditional planting weekend for this area is over, and the tomatoes still aren't in the ground.
On the plus side, the peppers are all planted -- 6 hot, 6 banana and 23 (there were 24, but one seedling croaked) Ace. And the alliums (onions and garlic) got some serious weeding, thanks to my co-gardener.
The new-to-us variety of garlic that ripens in June is, in fact, showing signs of being almost ready for harvest. The green tops stopped growing a couple weeks ago, and now they're sending up scapes.
The green beans are being eaten by the bunnies as soon as the seeds sprout (and my co-gardener, not a green-bean eater, rejoices). Unfortunately, the critters are also nibbling on the sugar snap peas.
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