So far, we've got:
80 Russian garlic (planted in 2016)
60 German garlic (planted in 2016)
6 shallots (planted 10 in 2016)
the usual rhubarb and asparagus (perennials)
the usual perennial herbs (sage, rosemary, thyme, chives)
bramble patch for black raspberries (perennial)
6 banana peppers
16 New Ace peppers
5 cherry tomatoes
6 Roma tomatoes
a row of green beans (not up yet)
a row of swiss chard (not up yet)
3 or 4 yellow squash (not up yet)
dill in a bucket (with nasturtiums)
I still need to plant a zucchini or two for zucchini bread and maybe bread & butter pickles.
The spring tatsoi went to seed due to some unusually hot weather.
I'm waiting another week or two before starting the butternut, so it won't get too big before the garlic it shares space with is harvested.
The garlic count above doesn't include some transplanted rounds of Russian, and there are quite a few of those.
I waited too long to plant snap peas due to variable weather. I'm considering planting a fall crop.
No onions this year. The local nursery has changed hands, and they only offered white onions, and I prefer growing the red ones.