Signs that spring will, indeed, arrive eventually: the daffodils are coming up along the vegetable garden's fence, and I bought a bag of onions last week.
It pained me to have to buy onions. We had so many -- and such better quality -- but they did run out eventually. It's good to know that the red onions will, in fact, store until at least the end of February in my chilly kitchen. The last one was beginning to form a sprout in the interior of the onion (not visible outside), but was perfectly edible.
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