Okay, it's not the only reason I garden, but I really do love this time of year when the peppers are at their peak.
Tomorrow, we're having banana peppers stuffed with rice pilaf and topped with cheese and a sprinkling of bacon, all served on a bed of wilted swiss chard.
The green peppers are going to be chopped up and placed on drying screens in my car so I'll have peppers during the winter (without paying ridiculous prices for inferior produce).
No comments:
Post a Comment